Lily had more fun eating the m&m's then actually helping, but that is ok :).Ah the finished product! And of course the best part?!... Enjoying the fruits of our labor!!!
And here is the recipe if you decide you want to try them yourselves!!!
Double Doozies
Ingredients:
1 cup softened butter
1 teaspoon baking soda
1/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 small box instant vanilla pudding mix
2 eggs
(I added 1 tsp of salt, but it didn't call for it)
2 1/4 cups all-purpose flour
12 ounces chocolate chips ( I only used 1 cup)
1 cup M&M's
Icing:
1 pound confectioners' sugar
1 tablespoon butter
1/2 cup shortening
2 tablespoons milk
2 tablespoons hot water
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (I didn't have this and they still tasted awesome!!)
Preheat oven to 325 degrees F. Mix together butter, baking soda, granulated sugar, brown sugars, vanilla extract and pudding mix. Add eggs. Gradually add flour (may need to add a little more as dough needs to be stiff, but not too stiff). When mixed well, add chocolate chips and nuts. Drop by heaping tablespoons onto cookie sheet. After cookies have taken their form, place the M&M's on top and edges. Total bake time is 8 to 10 minutes. ( Mine cooked for 12 min) Cool.
While cookies are baking, make icing. Mix together confectioners' sugar, butter, shortening, milk, hot water, salt, vanilla and almond extract. Apply a layer of icing between two cooled cookies to form a sandwich.
These freeze well!
4 comments:
So stinkin' cute! They could be the pics in a Cookbook!
Yummy! We will have to try these babies out!
YUM!!! My niece is visiting so I think we'll make these later today. Thanks for sharing. I agree that you should have these pics in a cookbook... your kids are so cute!
(I didn't realize I was logged in as Ryan... haha.. it was Marci)
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